Ramadan Recipes
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Sheer Khurma
Iftar
Bangladeshi
Bangladesh

Sheer Khurma

30 mins
Medium
Vegetarian, Halal

Description

A rich and creamy vermicelli pudding with dates and nuts, traditionally served during Eid but also perfect for Iftar.

Ingredients

  • 1 cup vermicelli, broken into small pieces
  • 2 tbsp ghee
  • 1/4 cup mixed nuts (almonds, pistachios, cashews)
  • 10 dates, pitted and chopped
  • 4 cups milk
  • 1/2 cup sugar or to taste
  • 1/4 tsp cardamom powder
  • Pinch of saffron strands (optional)
  • 2 tbsp rose water (optional)

Instructions

  1. 1
    Heat ghee in a pan, add vermicelli and roast until golden brown.
  2. 2
    Add chopped nuts and dates, sauté for 2 minutes.
  3. 3
    Pour in the milk and bring to a boil.
  4. 4
    Add sugar, cardamom powder, and saffron if using.
  5. 5
    Reduce heat and simmer for 15-20 minutes until the vermicelli is cooked and the pudding thickens.
  6. 6
    Stir in rose water if using.
  7. 7
    Serve warm or chilled, garnished with additional nuts.

Nutrition Information

Calories

380 kcal

Protein

10g

Carbs

55g

Fat

15g