Ramadan Recipes
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Chickpea & Spinach Fritters
Iftar
Middle Eastern
Lebanon

Chickpea & Spinach Fritters

30 mins
Medium
Vegetarian, Halal, Vegan, Gluten-free

Description

Crispy and flavorful chickpea fritters with spinach, perfect for a light yet satisfying Iftar snack.

Ingredients

  • 1 cup canned chickpeas, drained and rinsed
  • 1/2 cup fresh spinach, chopped
  • 1/4 cup chickpea flour
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp olive oil for frying

Instructions

  1. 1
    In a bowl, mash the chickpeas until slightly chunky.
  2. 2
    Add spinach, chickpea flour, onion, garlic, cumin, coriander, salt, pepper, and lemon juice. Mix well.
  3. 3
    Shape the mixture into small patties.
  4. 4
    Heat olive oil in a pan over medium heat.
  5. 5
    Fry the fritters for 3-4 minutes on each side until golden brown and crispy.
  6. 6
    Drain on paper towels and serve warm with a side of tahini sauce or yogurt dip.

Nutrition Information

Calories

220 kcal

Protein

7g

Carbs

28g

Fat

9g