Mango Sticky Rice

Instructions

1. 1
   Drain the soaked sticky rice.
2. 2
   Steam the rice for 20-25 minutes until tender.
3. 3
   Meanwhile, in a saucepan, heat 1 cup coconut milk with sugar and salt until sugar dissolves. Do not boil.
4. 4
   When rice is cooked, transfer to a bowl and pour the warm coconut milk mixture over it.
5. 5
   Stir gently, cover, and let sit for 30 minutes to absorb the liquid.
6. 6
   In a small saucepan, warm the remaining 1/2 cup coconut milk until just hot. This will be the sauce.
7. 7
   To serve, place a portion of sticky rice on a plate, arrange mango slices alongside.
8. 8
   Drizzle with the warm coconut sauce.
9. 9
   Sprinkle with toasted sesame seeds or mung beans if using.
10. 10
    Garnish with mint leaves.

Nutrition Information