Turkish Pide with Cheese

Instructions

1. 1
   In a large bowl, mix flour, yeast, sugar, and salt.
2. 2
   Add warm water and olive oil, mix until a dough forms.
3. 3
   Knead for 5-7 minutes until smooth and elastic.
4. 4
   Cover and let rise in a warm place for 1 hour until doubled in size.
5. 5
   Preheat oven to 220°C (425°F) and line a baking sheet with parchment paper.
6. 6
   In a bowl, mix cheeses with herbs.
7. 7
   Divide the dough into 4 equal pieces.
8. 8
   Roll each piece into an oval shape, about 1/4 inch thick.
9. 9
   Spread cheese mixture in the center, leaving a border.
10. 10
    Fold the edges over slightly and pinch the ends to form a boat shape.
11. 11
    Brush the edges with beaten egg and sprinkle with black sesame seeds.
12. 12
    Bake for 15-20 minutes until golden brown.
13. 13
    Brush with melted butter while hot.
14. 14
    Serve warm.

Nutrition Information