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Moroccan Mint Tea
Iftar
Moroccan
Morocco

Moroccan Mint Tea

10 mins
Easy
Vegetarian, Halal, Vegan, Gluten-free

Description

A sweet and refreshing mint tea traditionally served with hospitality in Morocco.

Ingredients

  • 1 tbsp loose green tea leaves (gunpowder tea)
  • 1 large bunch fresh mint leaves, plus extra for garnish
  • 4 cups water
  • 3-4 tbsp sugar, or to taste

Instructions

  1. 1
    Bring water to a boil in a teapot or saucepan.
  2. 2
    Add green tea leaves and boil for 1 minute.
  3. 3
    Add fresh mint leaves and sugar. Stir to dissolve sugar.
  4. 4
    Remove from heat and let steep for 3 minutes.
  5. 5
    Strain into small tea glasses from a height to create foam.
  6. 6
    Garnish with additional mint leaves.
  7. 7
    Serve hot.

Nutrition Information

Calories

40 kcal

Protein

0g

Carbs

10g

Fat

0g