Sweet Vermicelli (Sewaiyan)

Instructions

1. 1
   Heat ghee in a large pan over medium heat.
2. 2
   Add vermicelli and roast until golden brown, stirring constantly.
3. 3
   Add nuts and roast for another minute.
4. 4
   Pour in the milk and bring to a boil.
5. 5
   Reduce heat and simmer for 10-15 minutes until vermicelli is soft and milk has reduced slightly.
6. 6
   Add sugar, cardamom powder, and saffron (if using). Stir well.
7. 7
   Cook for another 5 minutes until sugar dissolves and mixture thickens slightly.
8. 8
   Remove from heat and stir in rose water (if using) and dried fruit.
9. 9
   Serve warm or chilled, garnished with additional nuts.

Nutrition Information