Freekeh Soup with Chicken

Instructions

1. 1
   Heat olive oil in a large pot over medium heat.
2. 2
   Add onion, carrots, and celery. Sauté for 5 minutes until softened.
3. 3
   Add garlic and spices, cook for 1 minute until fragrant.
4. 4
   Add chicken pieces and brown lightly on all sides.
5. 5
   Add freekeh and stir to coat with the spices.
6. 6
   Pour in chicken broth and add bay leaves. Bring to a boil.
7. 7
   Reduce heat, cover, and simmer for 40-45 minutes until freekeh and chicken are tender.
8. 8
   Remove chicken pieces, shred the meat, and return to the soup.
9. 9
   Season with salt and pepper.
10. 10
    Serve hot, garnished with parsley and a lemon wedge on the side.

Nutrition Information