Baba Ghanoush

Instructions

1. 1
   Preheat oven to 200°C (400°F).
2. 2
   Prick eggplants all over with a fork and place on a baking sheet.
3. 3
   Roast for 30-40 minutes until the skin is charred and the flesh is very tender.
4. 4
   Let the eggplants cool until they can be handled.
5. 5
   Cut the eggplants in half and scoop out the flesh into a colander. Let drain for 10 minutes.
6. 6
   Transfer eggplant to a food processor. Add tahini, garlic, lemon juice, olive oil, and cumin.
7. 7
   Process until smooth, or leave slightly chunky if preferred.
8. 8
   Season with salt and pepper to taste.
9. 9
   Transfer to a serving bowl, drizzle with olive oil, and sprinkle with parsley and paprika.
10. 10
    Serve with warm pita bread.

Nutrition Information