Grilled Fish with Chermoula

Instructions

1. 1
   In a food processor, combine all chermoula ingredients except olive oil. Pulse until finely chopped.
2. 2
   With the processor running, slowly add olive oil until a paste forms.
3. 3
   Pat fish fillets dry and place in a shallow dish.
4. 4
   Spread half of the chermoula sauce over the fish, turning to coat both sides.
5. 5
   Cover and refrigerate for at least 30 minutes, up to 2 hours.
6. 6
   Preheat grill or broiler to medium-high heat.
7. 7
   Grill or broil fish for 3-4 minutes per side until cooked through and flakes easily.
8. 8
   Serve with remaining chermoula sauce and lemon wedges.

Nutrition Information