Molokhia (Jute Leaf Soup)

Instructions

1. 1
   In a large pot, bring chicken broth to a boil with onion and bay leaves.
2. 2
   Add chicken pieces and simmer for 30 minutes until chicken is cooked through.
3. 3
   Remove chicken, set aside. Strain the broth and return to the pot.
4. 4
   Add molokhia leaves to the broth, bring to a simmer.
5. 5
   In a small pan, heat butter and olive oil. Add garlic and coriander, cook until fragrant.
6. 6
   Pour the garlic mixture into the molokhia soup and stir well.
7. 7
   Add cumin, salt, and pepper. Simmer for 15 minutes.
8. 8
   Shred the chicken and return it to the soup.
9. 9
   Stir in lemon juice and cilantro just before serving.
10. 10
    Serve hot over rice.

Nutrition Information