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Fattoush Salad
Iftar
Syrian
Syria

Fattoush Salad

20 mins
Easy
Vegetarian, Halal, Vegan

Description

A refreshing Levantine bread salad with mixed vegetables and a tangy dressing.

Ingredients

  • 2 pita breads, torn into bite-sized pieces
  • 3 tbsp olive oil
  • 2 cups romaine lettuce, chopped
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 red bell pepper, diced
  • 4 radishes, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh mint, chopped
  • For the dressing:
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp pomegranate molasses
  • 2 cloves garlic, minced
  • 1 tsp sumac
  • Salt and pepper to taste

Instructions

  1. 1
    Preheat oven to 180°C (350°F).
  2. 2
    Toss pita pieces with olive oil and spread on a baking sheet.
  3. 3
    Bake for 10-12 minutes until golden and crisp. Let cool.
  4. 4
    In a large bowl, combine all vegetables and herbs.
  5. 5
    In a small bowl, whisk together all dressing ingredients.
  6. 6
    Just before serving, add toasted pita pieces to the salad.
  7. 7
    Drizzle with dressing and toss gently to combine.
  8. 8
    Sprinkle with additional sumac if desired.

Nutrition Information

Calories

210 kcal

Protein

5g

Carbs

25g

Fat

12g