Avocado and Egg Toast

Instructions

1. 1
   Toast the bread slices until golden brown.
2. 2
   Mash the avocado in a bowl with a fork. Season with salt, pepper, and lemon juice if using.
3. 3
   Heat olive oil in a non-stick pan over medium heat.
4. 4
   Crack the eggs into the pan and cook to your preference (sunny-side up, over easy, or scrambled).
5. 5
   Spread the mashed avocado on the toast slices.
6. 6
   Top each slice with a cooked egg.
7. 7
   Sprinkle with red pepper flakes and fresh herbs.
8. 8
   Serve immediately.

Nutrition Information