Ramadan Recipes
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Chicken and Vegetable Soup
Iftar
International
Global

Chicken and Vegetable Soup

40 mins
Easy
Halal

Description

A nourishing soup with chicken and vegetables, perfect for breaking the fast.

Ingredients

  • 500g chicken breast, diced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 bay leaf
  • 8 cups chicken broth
  • 1/2 cup small pasta (optional)
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. 1
    Heat olive oil in a large pot over medium heat.
  2. 2
    Add onion, carrots, and celery. Sauté for 5 minutes.
  3. 3
    Add garlic and chicken. Cook until chicken is no longer pink.
  4. 4
    Add zucchini, thyme, bay leaf, salt, and pepper.
  5. 5
    Pour in chicken broth and bring to a boil.
  6. 6
    Reduce heat and simmer for 20 minutes.
  7. 7
    If using pasta, add it and cook until tender.
  8. 8
    Remove bay leaf and stir in parsley.
  9. 9
    Serve hot with lemon wedges.

Nutrition Information

Calories

220 kcal

Protein

25g

Carbs

15g

Fat

8g