Shakshuka

Instructions

1. 1
   Heat olive oil in a large skillet over medium heat.
2. 2
   Add onion and bell pepper, sauté until softened.
3. 3
   Add garlic and spices, cook for 1 minute until fragrant.
4. 4
   Pour in diced tomatoes and tomato paste. Simmer for 10 minutes until thickened.
5. 5
   Make 6 wells in the sauce and crack an egg into each well.
6. 6
   Cover and cook for 5-7 minutes until eggs are set but yolks are still runny.
7. 7
   Sprinkle with parsley and feta cheese if using.
8. 8
   Season with salt and pepper.
9. 9
   Serve hot with bread for dipping.

Nutrition Information