Labneh with Za'atar

Instructions

1. 1
   Mix yogurt with salt in a bowl.
2. 2
   Line a strainer with cheesecloth and place over a bowl.
3. 3
   Pour the yogurt mixture into the cheesecloth.
4. 4
   Cover and refrigerate overnight to strain.
5. 5
   Transfer the thickened labneh to a serving plate.
6. 6
   Create a well in the center and fill with olive oil.
7. 7
   Sprinkle za'atar over the top.
8. 8
   Garnish with fresh mint leaves.
9. 9
   Serve with warm pita bread or fresh vegetables.

Nutrition Information