Quinoa Tabbouleh

Instructions

1. 1
   Cook quinoa in water according to package instructions. Let it cool completely.
2. 2
   In a large bowl, combine cooled quinoa, parsley, mint, tomatoes, cucumber, and red onion.
3. 3
   In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. 4
   Pour the dressing over the salad and toss to combine.
5. 5
   Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition Information