Samosas

Instructions

1. 1
   Mix flour, oil, and salt. Add water gradually to make a firm dough. Cover and rest for 30 minutes.
2. 2
   Heat oil in a pan, add cumin seeds and let them splutter.
3. 3
   Add onions, green chilies, and ginger. Sauté until onions are translucent.
4. 4
   Add peas and all the spices. Cook for 2 minutes.
5. 5
   Add mashed potatoes and mix well. Cook for 5 minutes. Let the filling cool.
6. 6
   Divide the dough into small balls. Roll each ball into a circle and cut in half.
7. 7
   Form a cone with each half, fill with the potato mixture, and seal the edges.
8. 8
   Deep fry the samosas until golden brown and crispy.
9. 9
   Serve hot with mint chutney or tamarind sauce.

Nutrition Information